The wing was cooked perfectly. Crispy and crunchy as always. But, the sauce was lacking a bit. Overall, not bad. While it had the PB, the J was lacking. The peanut flavor was nice and savory. But, there wasn't enough jelly to determine the flavor used. The sauce needed just a bit more sweet to balance out the savory. I do believe this concept has possibilities. I think I am going to give this a try at home. What flavor jelly would you use? I am thinking a nice hot pepper jam, but would be open to suggestions. Does anyone have a suggestion or two?
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